Process technologies -- Polishing

Polishing removes the residual bran layers and burrs on the surface of grains through mechanical friction and forms a smooth surface layer, enhancing the appearance luster and taste.

Polishing removes the residual bran layers and burrs on the surface of grains through mechanical friction and forms a smooth surface layer, enhancing the appearance luster and taste. It can enhance the moisture resistance and extend the shelf life. At the same time, it retains the nutritional integrity of the grains and is suitable for commercial fine processing of grains such as rice and quinoa.

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