Corn is one of the most vital staple crops globally, yet its consumption methods vary widely across regions. To meet diverse culinary preferences and trends, we have developed a range of specialized corn flour production processes.
As experts in corn flour manufacturing, we unlock vast market opportunities. With an annual global corn harvest of 1 billion tons, 175 million tons are processed into food products. The demand for corn-based foods is rising steadily, driven by their gluten-free nature.Our solutions enable efficient processing from raw corn to premium flour, ensuring versatility for applications like tortillas, arepas, instant foods, and gluten-free snacks. By integrating advanced milling techniques and adaptive technologies, we help producers maximize yield, reduce waste, and align with evolving consumer demands worldwide.