Looking after every last grain   Wheat is one of the most important grains, with an annual harvest of around 740 million tons worldwide. To produce high-quality flour without wasting grain, it is key to understand the milling process – not just the milling machines.

Good milling is all about the process - how to reliably separate impurities from grain and then separate the different pieces that make up the grain. This helps to improve your yield and quality of your product.Automation and digital services can also help to get the most out of your mill and increase food safety and traceability.We develop complete solutions for wheat processing - from traditional wheat flour mills to combined mills for whole wheat.